Dining package with French regional products from the regional kitchen


Want to eat out in your own castle? Getting acquainted with French regional products and regional cuisine? If desired, you can make use of the dining-package set up by the Château du Bois Noir kitchen team. An extensive dinner on Sunday evening, Monday evening, Wednesday evening and Friday evening,

Every evening you compose the menu from 4 starters, 4 main courses and 4 desserts. The menu is the same for all guests. Adjustments for vegetarian guests (or on religious conviction or medical grounds) are always possible.

All the preparations are in your kitchen, taken on the basis of only the freshest products. At dinner is waiter service included and also served with appropriate wines from our wine cellar. The kitchen team ensures that the table is extended and covered in atmosphere. Afterwards everything is neatly cleared, washed and cleaned up. At the time of booking you can indicate whether you want to use the service.